Tag archives for obesity
Building safe ways for children to bike and walk to school is more than just a way of encouraging kids to go outside and get active. According to a new study, it’s also an investment that reaps millions of dollars in societal gains. In other words, smart walking and biking infrastructures for kids make good economic sense.
Five million dollars. That’s how much the fast food industry spends every day to peddle largely unhealthy foods to children. And because studies have found that exposure to food marketing does indeed make kids want to eat more, advertising is often tapped as an obvious way to address child obesity. Fortunately, a new study finds that the public agrees.
This months marks the fourth anniversary of deadly workplace disasters in West Virginia and the Gulf of Mexico; after coming under pressure from activists, Walmart has changed its policy regarding accommodations for pregnant workers; and two California nurses were stabbed in separate incidents on the same day.
In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.
On average, eating healthy costs about $1.50 more per day than the least healthy diets, according to a new study. The extra cost seems insignificant at first — a small cup of coffee often costs more — but it all adds up to be a considerable barrier for many low-income families.
After years of hearing about alarming increases in states’ obesity rates, it was nice to get some good news: CDC reports that the percentage of low-income preschool children classified as obese has declined in 19 states.
When most of us pass by a new high-rise or drive down a new road, we rarely think: Did the builders and planners consider my health? However, a new report from the U.S. Environmental Protection Agency offers evidence that certain types of land use and transportation decisions can indeed limit the human health and environmental impacts of development.
Researchers with Cornell University’s Food and Brand Lab observe diners’ behavior to predict the number of trips they’ll make to the buffet at all-you-can-eat Chinese restaurants.
If you serve it, they will eat it. That’s one of the many lessons gleaned from a new report on the national Fresh Fruit and Vegetable Program.
A new study finds that the public does, indeed, support legal interventions aimed at curbing noncommunicable diseases such as diabetes, heart disease and obesity. However, they’re more likely to support interventions that create the conditions that help people make the healthy choice on their own.