Tag archives for restaurant workers
There are few factors that shape a person’s health as strongly and predictably as income. And while enforcing wage and labor laws may at first seem outside the purview of public health agencies, Rajiv Bhatia adamantly disagrees. In fact, he says that public health may wield the most persuasive stick in town.
Sharon Thomas-Ellison works hard for her paychecks at Jimmy John’s. On occasion when no one else is available, the 19-year-old has worked from 11 in the morning until 1 a.m. at night with just a 30-minute break — and it’s okay, she says, she needs the extra income.
Our Washington Post local opinion piece addresses a problematic exemption in a DC law.
A Food Chain Worker Alliance survey of food industry workers — including agricultural and farmworkers, food processing and slaughterhouse employees, and those working in food distribution and retail — found that 86% earned low or poverty wages.
Most readers are probably aware that tomorrow, 2/14, is Valentine’s Day, but do you know what’s significant about 2/13? It’s not a cue to buy chocolates — it’s a reminder that federal law only requires restaurants to pay their workers an hourly wage of $2.13. That minimum hasn’t been raised since 1991; if it had…
The worker-led organization Restaurant Opportunities Center United released this month a new type of diners’ guide, one that focuses on working conditions for the employees at 180 restaurants nationwide. The US restaurant industry employs 10 million individuals and is the fastest growing sector in the economy. More than half of restaurant workers, however, earn less…