Tag archives for seafood industry
As a PhD student, Laura Syron was helping her advisor with workplace safety research focused on the Pacific Northwest commercial fishing industry. The project got her thinking about worker safety throughout the seafood supply chain, from the boat to the processing plant. So she decided to do a study of her own.
By Elizabeth Grossman “This is the one thing that could destroy our culture and I don’t want to see it happen,” says Grand Isle, Louisiana resident Karen Hopkins, wiping at tears she’s clearly fighting. Hopkins, a Louisiana native and long-time resident of Grand Isle, runs the office at Dean Blanchard Seafood. Blanchard typically buys 13…