Well, with a little pork.
My mother used to make haluski, which is basically chopped cabbage fried in butter and served over boiled noodles. In the old days, the bubbas made their own noodles, but we used store-bought packaged. As I kid, I was not fond of haluski, but as my palate became more refined, I fell in love with the treasure that is fried cabbage.
I like to eat haluski in the winter and so does Mr. Z. Lately we have been mixing up the basic, simple recipe. Tonight we got a little carried away.
You could make this without bacon and it would still be delicious, but we started with five or so strips of bacon, fried crispy and set aside to drain. I am not ashamed to tell you I used the bacon drippings along with butter to saute my chopped cabbage. Well, a little ashamed, but what’s done is done.
One quarter of what must have been a helluva large cabbage, obtained from the Philadelphia Winter Harvest, chopped coarsely, dumped in the sizzling butter/bacon grease mix and stirred around. Helps if you have a nice big pan with high sides for this. Stir and turn the cabbage to coat nicely. I had a few baby organic sweet potatoes that Mr. Z scrubbed clean and chopped up in small bits – throw those in there and stir around.
Put the water on to boil for the pasta while Mr. Z starts peeling and coarsely chopping two medium-sized onions, and then toss those in, too. If your skillet is hot enough and you’ve got enough butter/grease in there, everything will cook up fine. Just keep it stirred around so it doesn’t stick. Pepper, salt, mix it up some more. Mm, sweet potatoes getting tender and it’s all looking good. Time to cook the pasta!
Near the end, sprinkle in some black fennel seeds that you just got from Penzey’s Spices, just for fun and good looks. Crumble up all that bacon (if you are using bacon) and sprinkle it in the pot and give it another stir. Drain the pasta – small shells are nice for this dish. Butter up the noodles a little, just because. Ladle out a little pasta in your serving dish and then ladle out your haluski supreme on top. And then commence to eatin’. Na zdrowie! and Dobru noc.