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Tomorrow's Table

On this web log I explore topics related to genetics, food and farming.

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Pamela Ronald is Professor of Plant Pathology at the University of California, Davis, where she studies the role that genes play in a plant's response to its environment. Her laboratory has genetically engineered rice for resistance to diseases and flooding, both of which are serious problems of rice crops in Asia and Africa. She also serves as Vice President for the Feedstocks Division and Director of Grass Genetics at the Joint Bioenergy Institute. Ronald is co-author with her husband, an organic farmer, of "Tomorrow's Table: Organic Farming, Genetic and the Future of Food".

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"Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture"-- Stewart Brand, creator of the Whole Earth Catalog

We found the book insightful and well-documented." -- Organic Gardening Magazine

"Whether you ultimately agree with it or not, Tomorrow's Table bring a fresh approach to the debate over transgenic crops."-- Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma

"The noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture." -- Science magazine

"Brilliant... the best book I have ever read about the ways in which genetically engineered and organic food relate to each other and society." -- Michael Specter, Staff writer for The New Yorker

"A unique, personal perspective ... Highly recommended." -- Peter H. Raven, President, Missouri Botanical Garden
"A tale of the passions of an organic farmer and a plant genetic scientis...a source of inspiration." -- Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation

"Simply one of the best scientific presentations of organic agriculture I have read in that it is soundly grounded in the literature and does not over-reach, while remaining staunchly and reasonably pro-organic." -- Phil Stewart

Tomorrow's Table in the classroom at Oregon State University:
"I really enjoyed the book. It did a great job of keeping everything in perspective. Use again!"
"Use again! A great resource and easy to understand"
"The textbook was great. It had a story line to it. It was easy to remember."

"Tomorrow´s Table, una búsqueda de la verdad sobre la agricultura orgánica y la modificación genética" -- Antama Fundacion

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bostonglobe.jpgArticle, The New Organic in The Boston Globe

rice.jpgArticle, Making Rice Disease-Resistant in Scientific American


podium.jpgSpeaking schedule and recent appearanches


Publications

Read Reviews of Tomorrow's Table

Watch Interviews with Ronald/Adamchak

Read about submergence tolerant rice

Learn about pattern recogniton receptors and disease resistant rice

Learn about the Genetic Resources Recognition Fund

Learn about Biofuels

November 18, 2009

Africa's Organic Peasantry

Category: AfricaGenetically engineered cropsInternational Agricultural Developmentorganic farming

An article in the Harvard International Review by Paul Collier paints a stark view of African peasantry. Collier presents a convincing argument that for African agriculture to become more productive, it needs modern agricultural technologies and new modes of organization

November 17, 2009

Appropriate technology for sustainable agriculture

Category: Genetically engineered cropsgenetics and societysustainability

An appropriate technology, as asserted by the economist Schumacher in his book Small is Beautiful, should promote values such as health, beauty, and permanence. Low cost and low maintenance requirements are also of prime importance in Schumacher's definition.

Considering both Schumacher's observations and the goals for ecological farming:

• Produce abundant, safe and nutritious food
• Reduce harmful environmental inputs
• Provide healthful conditions for farm workers
• Protect the genetic make-up of native species
• Enhance crop genetic diversity
• Foster soil fertility
• Improve the lives of the poor and malnourished
• Maintain the economic viability of farmers and rural communities

, it is apparent that GE will sometimes be appropriate for crop improvement and sometimes not. This is because GE is simply a tool that can be applied
to a multitude of uses, depending on the decisions of policy makers, farmers, and
consumers.

November 8, 2009

The Right to Know: Why GMO Labeling Law Isn't So Black and White

Category: GMOGenetically engineered cropsgenetics and societylabeling

rob_hebert_incredibles.jpgGuest blogger Rob Hebert is a second-year student at Georgetown Law. Before moving to DC, he lived in Brooklyn, NY, just blocks from a bar that had over twenty-five beers on tap and thirty arcade machines that all played for a quarter. He can draw you a pretty interesting graph relating "Drinks Consumed" to "Last Score on Pac-Man."

Consumer advocacy groups are a strange animal. It seems that for every influential lobbying group with a senator's ear, there are hundreds or thousands with only vague mission statements and no clear agenda for attaining their stated goals. I once spent a summer working for the latter type. A hallmark of this kind of crew is the use of the petition (bonus points if it's online and has been circulating for more than a year). Issue-specific petitions almost never work when directed at agencies; they are often unsophisticated (in a legal sense) and rife with ambiguous language and emotional rhetoric. If I were more cynical, I might point out the possibility that many people in charge of these groups are aware of their petitions' miniscule chances for success and instead use them to gin up controversy and interest in their cause, which is always a great way to get a few email addresses or financial contributions--some petitions even have a convenient donate button right next to where you "sign" your name!made_with_non_gmo.jpg

A quick google search for "gm labeling petition" pulls up, well, more petitions than I really care to count. Most make seemingly modest demands about the "right to know," consumer education, and truth in advertising. Is that an accurate view of the debate: Consumer education versus corporate secrecy? Truth is, the legal reality is a little more complex than these petitions would seem to indicate. Below, I've written a short synopsis of the government's current stance on GMO labeling. It's written for people without any legal training, so it's only a sketch. I've also listed a few helpful resources at the bottom for anyone who wants to dig a little deeper. This is exclusively about U.S. law, but in future posts, I'll discuss recent developments in the biotech laws of Canada, the European Union, and Japan.

November 7, 2009

And so, driven on ceaselessly toward new shores

Category: poetrytraveling

I am traveling now far away from home towards a large lake in Zurich. What a perfect time to receive this poem from Jan Visser.

Le Lac (written in 1820 by Alphonse de Lamartine)

Ainsi, toujours poussés vers de nouveaux rivages,
dans la nuit éternelle emportés sans retour,
ne pourrons-nous jamais sur l'océan des âges
jeter l'ancre un seul jour?

Flood tolerant rice soon to be released to Bangladeshi farmers

Category: BangladeshGMORonald researchgenetics and society

The Daily Star of Dhaka reports today that flood-tolerant rice will soon be officially released in Bangladesh.

The flood-tolerant rice varieties (called Sub1- rice) can help farmers, many who live on less than $1/day, dramatically increase yield during floods.

November 5, 2009

Plants and Bacteria 'Talk' to Thwart Disease

Category: Ronald researchinnate immunity

ResearchBlogging.orgIn plant and animal innate immunity, like many of the dances of life, it takes two to tango. A receptor molecule in the plant pairs up with a specific molecule on the invading bacteria and, presto, the immune system swings into action to defend against the invasion of the disease-causing microbe.

Unwrapping some of the mystery from how plants and bacteria communicate in this dance of immunity, hardworking scientists in my laboratory here at the University of California, Davis, have identified the bacterial molecule that matches up with a specific receptor in rice plants to ward off a devastating disease known as bacterial blight of rice.

The publication describing these results will appear tomorrow in the journal Science.
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November 4, 2009

Science bloggers to discuss "GMOs" with Michael Pollan

Category: GMOGenetically engineered cropsgenetics and societylabeling

changemakers-winner-frank.jpgThe Changemakers international online community selected biofortified, a group website devoted to providing factual information and fostering discussion about plant genetics, especially genetic engineering, as the grand prize winner in the GMO Risk or Rescue Competition. This would not have been possible without the leadership of Karl Haro von Mogel, graduate student and blogger Anastasia Bodnar, our Australian colleague David Tribe and the votes of the science blogging community. Thanks all.


November 3, 2009

Biotechnology for Sustainability

Category: GMOGenetically engineered cropsgenetics and societyorganic farmingsustainability

kbradford.jpgKent J. Bradford, Professor of Plant Sciences and Academic Director of the Seed Biotechnology Center at UC Davis, is today's guest blogger.

Ever since our ancestors adopted an agricultural lifestyle about 10,000 years ago, our own sustainability has been intimately tied with that of our food production systems. Those systems currently support 6.7 billion humans, or more correctly, adequately support about 5.9 billion with another 800 million or so suffering from food insecurity, malnutrition or hunger. Compare that with the 1960's when the world population was 3 billion, with 1 billion inadequately fed. Developments in agricultural technology have increased productivity sufficiently to feed an additional 3.9 billion people over the past 40 years while slightly decreasing the number in need and using less than 10% more land. However, food shortages, price increases and riots across the globe in 2008 were stark reminders that agriculture must be continuously successful or dire consequences quickly follow.

October 30, 2009

We pharyngulated 'em

Category:

Frank N. Foods reports that Biofortified, a science-based blog about plant genetics, gathered more votes than the closest challenger on the changemaker "GMO risk or rescue" competition by a 2-to-1 margin. How did this happen? The science blogging community Pharyngulated the competition thanks to a post by PZ Myers. When the opposition protested in a somewhat unethical manner, PZ hit them again. Although the votes are not final, it looks like biofortified may have won the grand prize- a conversation wtih Michael Pollan about plant genetics. Thanks everyone for your support.

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