Now on ScienceBlogs: HeartlandGate: Anti-Science Institute's Insider Reveals Secrets

ScienceBlogs Book Club: Inside the Outbreaks

Tomorrow's Table

On this web log I explore topics related to genetics, food and farming.

Profile

Pamela Ronald is Professor of Plant Pathology at the University of California, Davis, where she studies the role that genes play in a plant's response to its environment. Her laboratory has genetically engineered rice for resistance to diseases and flooding, both of which are serious problems of rice crops in Asia and Africa. Ronald is co-author with her husband, an organic farmer, of "Tomorrow's Table: Organic Farming, Genetic and the Future of Food".

Ronald interviews, lectures and profiles

Longer Bio for Ronald




Search

Recent Posts

Recent Comments

Archives

Blogroll

Other Information

tomorrowstable.jpg



"[Tomorrow's Table" is a fantastic piece of work. I totally recommend it whether you are pro GMO or anti-GMO." "This is an important book... I agree with the authors that we will need the best ideas from "organic" thinkers and from scientists – including genetic engineers – to feed the world and help the poorest...I certainly recommend this book"-- Bill Gates

"Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture"-- Stewart Brand, creator of the Whole Earth Catalog

We found the book insightful and well-documented." -- Organic Gardening Magazine

"Whether you ultimately agree with it or not, Tomorrow's Table bring a fresh approach to the debate over transgenic crops."-- Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma

"The noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture." -- Science magazine

"Brilliant... the best book I have ever read about the ways in which genetically engineered and organic food relate to each other and society." -- Michael Specter, Staff writer for The New Yorker

"A unique, personal perspective ... Highly recommended." -- Peter H. Raven, President, Missouri Botanical Garden
"A tale of the passions of an organic farmer and a plant genetic scientis...a source of inspiration." -- Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation

"Simply one of the best scientific presentations of organic agriculture I have read in that it is soundly grounded in the literature and does not over-reach, while remaining staunchly and reasonably pro-organic." -- Phil Stewart

"This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies." -- Booklist

Tomorrow's Table in the classroom at Oregon State University:
"I really enjoyed the book. It did a great job of keeping everything in perspective. Use again!"
"Use again! A great resource and easy to understand"
"The textbook was great. It had a story line to it. It was easy to remember."

"Tomorrow´s Table, una búsqueda de la verdad sobre la agricultura orgánica y la modificación genética" -- Antama Fundacion

book cover.jpg


bostonglobe.jpgArticle, The New Organic in The Boston Globe

rice.jpgArticle, Making Rice Disease-Resistant in Scientific American


podium.jpgRonald speaking schedule


Ronald publications

Read Reviews of Tomorrow's Table

Interviews, lectures and profiles

Read about submergence tolerant rice

Learn about pattern recogniton receptors and disease resistant rice

Learn about the Genetic Resources Recognition Fund

Learn about Biofuels

« Appropriate technology for sustainable agriculture | Main | Also, What If We're Attacked By Beets? What Then? »

Africa's Organic Peasantry

Category: AfricaGenetically engineered cropsInternational Agricultural Developmentorganic farming
Posted on: November 18, 2009 7:07 PM, by Pamela Ronald

An article in the Harvard International Review by Paul Collier paints a stark view of African peasantry. Collier presents a convincing argument that for African agriculture to become more productive, it needs modern agricultural technologies and new modes of organization


(Thanks to Eric Ward for alerting me to this article).

"The poverty of African peasants is not accidental: it is intrinsic to the peasant mode of economic organization. The very features that make the peasant mode of production appear attractive to jaded members of an industrialized society also make it unproductive. Large scale organization of specialized production, and integration into markets, are fundamental to the generation of income at a level that we now regard as necessary for a decent quality of life. We have been blinded to this evident fact by our own romantic attachment to the preservation of a society which is the antithesis of the modern."

Share on Facebook
Share on StumbleUpon
Share on Facebook
Find more posts in: EnvironmentPolitics

TrackBacks

TrackBack URL for this entry: http://scienceblogs.com/mt/pings/125059

Comments

1

We were discussing another great piece on the realities of African science and agriculture on James' blog the other day:

Dr. Gebisa Ejeta on Investing in Agriculture

If you haven't read Ejeta's testimony before Congress earlier this year, you should.

Posted by: Mary | November 19, 2009 9:28 AM

2

Organic farming worked for the people of Hansel and Gretel's generation.

Posted by: History Punk | November 19, 2009 1:41 PM

3

@History Punk: not the dead ones.

http://en.wikipedia.org/wiki/Hansel_and_gretel

Abandoning children in the woods to die or fend for themselves because of famine, war, plague or other reasons, was not unknown, in particular during the crisis of the Late Middle Ages. Many critics have posited that the tale likely stemmed from historical instances of abandonment caused by famine; see the works of Jack Zipes and Maria Tatar for example,[4] with the obvious message.

Posted by: Mary | November 19, 2009 2:16 PM

4

Mary, given History Punk's focus, that may rather have been his point in mentioning Hansel and Gretel.

Posted by: MadGastronomer | November 19, 2009 2:31 PM

5

@ Mary

Well, thanks for explaining it anyway, because I didnt get History Punk's reference. I had no idea about the story's origins.

Posted by: Hinemoana | November 19, 2009 9:20 PM

6

Ummmm I don't think updated ports and power stations are going to "fix" sub-Saharan Africa.

Perhaps a little historical deconstruction of our own agricultural revolution would be a start.

For example:

CoOps that include one designated seed producer/breeder for every 200 or so production farmers so that there is a trend towards highly tailored climate tolerant and pest resistant plants and secure marketable seed/grain storage.

Farm to market roads because unless you can take the surplus to people who will buy it there is no reason for growing it.

Of course for advancing these propositions, how about we choose a word other than 'Peasants' for describing the people we want to assist?

Posted by: Prometheus | November 20, 2009 2:10 PM

7

P.S. for History Punk

There is certainly the leitmotif of the infant abandoned due to plague/ famine /strife who wins the lottery in some way....(Hansel and Gretel find treasure in the witch's house after they kill her). These stories are told as a salve to parents forced to expose their children since Moses in the bullrushes.

In a way though Hansel and Gretel is a weirder story and it involves a battle over food and business so........

Hansel and Gretel started as a parody of an industrialist who was generally despised for getting away with Murder.

Katharina Schraderin was a court baker turned entrepreneur and the chief competition for Hans Metzler who ran the early 17th century equivalent of Nabisco in Nuremberg. He attempted to marry her to acquire her bakery and when that failed he accused her of witchcraft (Die Bakkerhexe) legally entitling him to her property if she was found guilty.

She was exonerated, moved her operation to an isolated location (in the woods) where she could make and ship Lebkuchen to market. Metzler tracked her down, stole her cook book, killed her and burned her body in her oven. When caught, he claimed again that she was a witch and this time added cannibalism to the accusation. When his sister Margaret ‘Grete’ Metzler backed up his story as the only witness, he was declared not guilty.

Metzler grew rich and fat making cookies with his wonderful new gingerbread recipe.


This was uncovered in the Wernigerode archive in the late sixties by a fascinatingly odd autodidactic archeologist named Georg Ossegg.


That's right...Prometheus was a historian once. I don't know why I remember so much junk like this. I'm betting I spelled all of the names wrong.

Posted by: Prometheus | November 20, 2009 3:50 PM

8

Prometheus,

There should be a term to make it clear clear how little we think of the lifestyle so many subsistence farmers are forced to remain in around the world, without sounding like we're denigrating the people themselves.

Peasants isn't it, but I'm not sure what is.

Posted by: James | November 20, 2009 8:48 PM

9

I'm not convinced that peasants isn't pretty accurate:-

"a member of a class of persons, as in Europe, Asia, and Latin America, who are small farmers or farm laborers of low social rank."

I guess possibly as Africa is excluded from the classification perhaps - but it appears to be an accurate description of subsistance farmers - and the negative implication merely reflects that it is not a mode of life which should be wished on anyone.

Posted by: Ewan R | November 20, 2009 10:02 PM

10

Maybe the Hansel and Gretel analogy is a good one, if you are the witch.
Read it again and ask; if everyone else is going hungry, how come you're living in a house made of gingerbread? Recall the irish potato famine. People going hungry while the corn exports were continuing.

Posted by: eddie | November 21, 2009 3:22 PM

Post a Comment

(Email is required for authentication purposes only. On some blogs, comments are moderated for spam, so your comment may not appear immediately.)





ScienceBlogs

Search ScienceBlogs:

Go to:

Advertisement
Follow ScienceBlogs on Twitter

© 2006-2011 ScienceBlogs LLC. ScienceBlogs is a registered trademark of ScienceBlogs LLC. All rights reserved.