“Eating with the fullest pleasure- pleasure, that is, that does not depend on ignorance- is perhaps the profoundest enactment of our connection with the world”.
Wendell Berry
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“Eating with the fullest pleasure- pleasure, that is, that does not depend on ignorance- is perhaps the profoundest enactment of our connection with the world”.
Wendell Berry
“First comment shows attitude that will destroy this planet.”
I’m making elk tenderloin with roasted purple carrots, snow peas and a red wine reduction for Sunday dinner.
They were fresh out of unbaptized infants at the market.
“Now, I am become Death, the destroyer of worlds.”
@ #3 Suenorth
You do know that deer are farmed too, right?
Suenorth, your comment is just silly. I was simply agreeing with the quote. I know my connection with the world.
I carefully harvest from a managed deer herd, properly prepare and preserve the meat, and I enjoy it, because it is both delicious and nutritious. No matter how much guilt you want to bury yourself in, we humans are a part of the food chain.
Get a grip on reality. The planet will not be destroyed. Humans might, but the planet really does not care.
Here in Scotland, we have a major ecological problem with uncontrolled deer populations. Eating the buggers seems like a very good idea.
First comment shows attitude that will destroy this planet.
If I say goat milkshakes, does that sound wrong?
Well said. Venison cutlets it is!
"A fantastic piece of work." –Bill Gates
Selected as one of the top 25 powerful and influential books of 2012 that educate, inspire, and drive change.
“I’ve seen no better introduction to the ground truth of genetically engineered crops and the promising directions this ‘appropriate technology’ is heading.”
–Stewart Brand, creator of the Whole Earth Catalog
“Tomorrow’s Table brings a fresh approach to the debate over transgenic crops.” –Michael Pollan, author of In Defense of Food and The Omnivore’s Dilemma
“Welcome as water in the desert... Bravo, and bring on Volume II.” –L. Val Giddings, President, PrometheusAB
“Highly recommended.”
–Peter H. Raven, President, Missouri Botanical Garden
"“This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies.” —Mark Knoblauch, Booklist
"Ronald and Adamchak have inspired books by a varied clutch of professionals: an environmentalist, a historian and a journalist." —Paul Voosen, The New York Times
"We found the book insightful and well-documented."
—Organic Gardening Magazine
"Tomorrow’s Table is not just another biology textbook posing as a general reader in a shallow attempt to garner extravagant royalty payments for their academic authors, but one of the best, most balanced accounts of transgenic agriculture that I have read." —Nature Biotechnology
"Ronald and Adamchak’s clear, rational approach is refreshing, and the balance they present is sorely needed in our increasingly polarized world." —Science Magazine