
"[Tomorrow's Table" is a fantastic piece of work.
I totally recommend it whether you are pro GMO or anti-GMO." "This is an important book... I agree with the authors that we will need the best ideas from "organic" thinkers and from scientists – including genetic engineers – to feed the world and help the poorest...I certainly recommend this book"--
Bill Gates
"Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture"--
Stewart Brand, creator of the Whole Earth Catalog
We found the book insightful and well-documented." --
Organic Gardening Magazine
"Whether you ultimately agree with it or not, Tomorrow's Table bring a fresh approach to the debate over transgenic crops."--
Michael Pollan, author of
In Defense of Food and
The Omnivore's Dilemma
"The noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture." --
Science magazine
"Brilliant... the best book I have ever read about the ways in which genetically engineered and organic food relate to each other and society." --
Michael Specter, Staff writer for
The New Yorker
"A unique, personal perspective ... Highly recommended." -- Peter H. Raven, President,
Missouri Botanical Garden
"A tale of the passions of an organic farmer and a plant genetic scientis...a source of inspiration." -- Sir Gordon Conway KCMG FRS, Professor of International Development,
Centre for Environmental Policy, Imperial College, London, and past President of the
Rockefeller Foundation
"Simply one of the best scientific presentations of organic agriculture I have read in that it is soundly grounded in the literature and does not over-reach, while remaining staunchly and reasonably pro-organic." -- Phil Stewart
"This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies." -- Booklist
Tomorrow's Table in the classroom at Oregon State University:
"I really enjoyed the book. It did a great job of keeping everything in perspective. Use again!"
"Use again! A great resource and easy to understand"
"The textbook was great. It had a story line to it. It was easy to remember."
"Tomorrow´s Table, una búsqueda de la verdad sobre la agricultura orgánica y la modificación genética" --
Antama Fundacion

Article, The New Organic in The Boston Globe
Article, Making Rice Disease-Resistant in Scientific American
Ronald speaking schedule
Ronald publications
Read Reviews of Tomorrow's Table
Interviews, lectures and profiles
Read about submergence tolerant rice
Learn about pattern recogniton receptors and disease resistant rice
Learn about the Genetic Resources Recognition Fund
Learn about Biofuels
Comments
Stay off the roof of the mall. Any mall.
Posted by: Greg Laden | February 6, 2010 6:26 PM
What we need are biofuels that can be grown in sea water. Plants that make something like carnauba wax. Something that is excreted so new biomass doesn't have to be grown very frequently and all the photosynthesis can be used for fuel production.
If you put floating plantations on the equator, they wouldn't experience much bad weather.
Posted by: daedalus2u | February 6, 2010 10:27 PM
Much as I liked the concept of living in a freezing Washington Paleolithic style (at least in theory - I'm an archaeologist, not a masochist), the problem with '50 degrees below' is that it sucked, big time (as did the third part of the trilogy).
Slow, messy, terrible dialogue and a hero you want to slap. The 'hero' (Vanderwal) is creepy, has a very strange view of women (paleo-anthropology is just stalking by another name), and seemingly has a wool base layer fetish. He also wants to live in a tree in the middle of a mini ice age, raher than just rent a room he can evidently afford. Its not all bad, but from the guy who wrote Year of Rice and Salt, its just embarrassing.
Have a look at Grrlscientists review of the third one http://scienceblogs.com/grrlscientist/2008/02/sixty_days_and_counting.php . Its not generous,which is fair, but sad because the Mars trilogy and Rice and Salt were great.
In the meantime, wrap up warm, put on your wool base layers (I did learn something from reading the book)and head for the bar.
Here in the UK, we have a couple of flakes falling, so the whole country is about to grind to a halt.
Posted by: MikeB | February 8, 2010 9:17 AM
I admit, I wanted to like 50 degrees, but I really thought it was a dreadful piece of writing.
I just heard the DOE's chief scientist argue that achieving 450ppm was a pipe dream, and state that only 550ppm was even remotely realistic. If that represents agency policy, then I wouldn't hold my breath, I fear.
Posted by: Sharon Astyk | February 8, 2010 10:46 AM
Thanks for the connection with Kim Stanley Robinson though I had read the series, I had not made the connection. It really is climate change not Global Warming. I actually was disappointed with the series myself but loved the Mars series.
Posted by: Joseph Ormond | February 9, 2010 12:27 PM
I love that series - I like that Frank is not totally likeable, and I enjoyed his unmoored thought processes. This series grabbed my attention much more readily than The Years of Rice and Salt.
Here I am in Toronto, almost no snow at all this winter, mild temperatures hovering around the freezing mark most days. It feels like an unusual year up here all right.
Posted by: Glendon Mellow | February 18, 2010 10:46 AM