Archives for May, 2010

Some thoughtful and interesting letters in response to the OpEd that James McWilliams and I wrote recently for the NY Times. Here are some highlights: I think that there are many in the organic food movement who recognize that genetic engineering has a role to play in the future of food. But concerns about what…

The World Science Festival, is a five day-long extravaganza of science in New York City that is coming up this year on June 2-6. The World Science Festival (now in it’s third year) is not only for adults interested in science society- it is for kids, too. That why I will bring my 9 year…

A Harvest for 9.2 Billion

The number of people on Earth is expected to shoot up from the current 6.7 billion to 9.2 billion by 2050. How will we feed them? If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and farm workers will be exposed…

This Op-Ed just published today in the NY TImes. Here it is with links and a few edits. A REPORT by the National Research Council last month gave ammunition to both sides in the debate over the cultivation of genetically engineered crops. More than 80 percent of the corn, soybeans and cotton grown in the…

Ask a ScienceBlogger

Ask a ScienceBlogger is a great way to get the answers you want. Do you have a burning question to put to the ScienceBlogs bloggers? Now is your chance to ask. ScienceBlogs has just announced the Ask a ScienceBlogger series, in which (you guessed it), you get to ask ScienceBloggers questions, and they answer them!…

Thinking Beyond Organic

There is little doubt that organic farmers have been instrumental in bringing the need for ecologically based agriculture to the public’s attention. That is a good start. We now need to move beyond organic (still only ca 2% of US agriculture) and embrace other tools and farming practices that can help shift current agricultural systems…