Now on ScienceBlogs: HeartlandGate: Anti-Science Institute's Insider Reveals Secrets

ScienceBlogs Book Club: Inside the Outbreaks

Tomorrow's Table

On this web log I explore topics related to genetics, food and farming.

Profile

Pamela Ronald is Professor of Plant Pathology at the University of California, Davis, where she studies the role that genes play in a plant's response to its environment. Her laboratory has genetically engineered rice for resistance to diseases and flooding, both of which are serious problems of rice crops in Asia and Africa. Ronald is co-author with her husband, an organic farmer, of "Tomorrow's Table: Organic Farming, Genetic and the Future of Food".

Ronald interviews, lectures and profiles

Longer Bio for Ronald




Search

Recent Posts

Recent Comments

Archives

Blogroll

Other Information

tomorrowstable.jpg



"[Tomorrow's Table" is a fantastic piece of work. I totally recommend it whether you are pro GMO or anti-GMO." "This is an important book... I agree with the authors that we will need the best ideas from "organic" thinkers and from scientists – including genetic engineers – to feed the world and help the poorest...I certainly recommend this book"-- Bill Gates

"Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture"-- Stewart Brand, creator of the Whole Earth Catalog

We found the book insightful and well-documented." -- Organic Gardening Magazine

"Whether you ultimately agree with it or not, Tomorrow's Table bring a fresh approach to the debate over transgenic crops."-- Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma

"The noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture." -- Science magazine

"Brilliant... the best book I have ever read about the ways in which genetically engineered and organic food relate to each other and society." -- Michael Specter, Staff writer for The New Yorker

"A unique, personal perspective ... Highly recommended." -- Peter H. Raven, President, Missouri Botanical Garden
"A tale of the passions of an organic farmer and a plant genetic scientis...a source of inspiration." -- Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation

"Simply one of the best scientific presentations of organic agriculture I have read in that it is soundly grounded in the literature and does not over-reach, while remaining staunchly and reasonably pro-organic." -- Phil Stewart

"This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies." -- Booklist

Tomorrow's Table in the classroom at Oregon State University:
"I really enjoyed the book. It did a great job of keeping everything in perspective. Use again!"
"Use again! A great resource and easy to understand"
"The textbook was great. It had a story line to it. It was easy to remember."

"Tomorrow´s Table, una búsqueda de la verdad sobre la agricultura orgánica y la modificación genética" -- Antama Fundacion

book cover.jpg


bostonglobe.jpgArticle, The New Organic in The Boston Globe

rice.jpgArticle, Making Rice Disease-Resistant in Scientific American


podium.jpgRonald speaking schedule


Ronald publications

Read Reviews of Tomorrow's Table

Interviews, lectures and profiles

Read about submergence tolerant rice

Learn about pattern recogniton receptors and disease resistant rice

Learn about the Genetic Resources Recognition Fund

Learn about Biofuels

« Tour de Cluck in Davis, California: Ain't nobody here but us chickens. | Main | Support ScienceBlogs »

How do you help people who live on less than a dollar a day?

Category: AfricaBill Gatesagricultual policybiofortified
Posted on: July 16, 2010 4:31 PM, by Pamela Ronald

How do you help people who live on less than a dollar a day?

This is one of the challenges that the Bill and Melinda Gates Foundation is taking on. In preparation for a recent visit there, Raoul and I reread a speech that Bill Gates gave at the 2009 world food prize symposium

It is worth a read.

He points out that three-quarters of the world's poorest people get their food and income by farming small plots of land. So if we can make small-holder farming more productive and more profitable, we can have a massive impact on hunger and nutrition and poverty.

If we are successful, we can also have a massive impact on reducing population growth as brilliantly demonstrated by Hans Rosling during a talk for TED.

Gates points out that "the global effort to help small farmers is endangered by an ideological wedge that threatens to split the movement in two.

On one side is a technological approach that increases productivity.

On the other side is an environmental approach that promotes sustainability.

Productivity or sustainability - they say you have to choose.

It's a false choice, and it's dangerous for the field. It blocks important advances. It breeds hostility among people who need to work together. And it makes it hard to launch a comprehensive program to help poor farmers."

His conclusion?

"The fact is, we need both productivity and sustainability - and there is no reason we can't have both."

Share on Facebook
Share on StumbleUpon
Share on Facebook
Find more posts in: TechnologyEnvironment

TrackBacks

TrackBack URL for this entry: http://scienceblogs.com/mt/pings/143863

Comments

1

Interesting program on malnutrition on TV last night. Basically the US effort has been geared to supporting corn and soybean farmers in the USA by supplying a corn and soybean flour which does not give useful nutrition to a malnourished child. Also US aid is constrained by law only to use food grown in the USA. It is not set up to provide nutritious food nor to encourage local food production. So it sounds like there needs to be be a revision of US efforts, which are the largest efforts in the world, if any progress is to be made.

Posted by: Jim Thomerson | July 17, 2010 10:06 PM

2

how ? start by sterilizing them

Posted by: matelot | July 17, 2010 10:44 PM

3

...but this is the challenge! There needs to be a clean merger of productivity and sustainability, maximizing both with some some compromise on both sides. Pitting one against the other is dangerous. This is the theatre were GE will eventually shine.

Posted by: Kevin Folta | July 18, 2010 6:13 PM

4

It's not very bad actually, most of people in my country could lives comfortably with less than a 2 dollar a day

Posted by: ranggaw0636 | July 19, 2010 9:23 AM

5

@ matelot: while sterilization is certainly an option for those unconcerned with basic human rights and the consequences of forgoing them, I think a rather better approach would be to educate women and make contraception available to them. It's true that if we keep handing out food without doing these things, the population will increase making any gains in productivity pointless. But sterilization, really?

Posted by: Katroshka | July 19, 2010 8:52 PM

6

matelot, You can't force anyone to do that. They are also people and they have the same rights like we.

Posted by: Strony Internetowe Kraków | July 20, 2010 5:03 AM

7

Ranggaw036 - where do you live that most people could live comfortably with the equivalent of less than 2 dollars a day?

I'm somewhat skeptical as to the truth of this statement - I'm sure it's possible to scrape by and barely live on less than 2 dollars a day, but have the feeling that unless you massively redefine "comfortably" it frankly isn't possible.

I can however base this only on second hand evidence at the moment - the most appalling illustration of this which I have seen recently was the BBC America series "Blood Sweat &" (T-shirts, or Takeaways) in which ludicrously spoilt British twentysomethings had to go and live essentially the equivalent of dollar a day lifestyles (in blood sweat and t-shirts this involved spending time in the clothing manufacturing industry in India - from cotton field, through processing and on to actual manufacture, in the other I believe they were in Indonesia (or some other South East Asian country) and involved in the food business) - in neither series was it remotely possible to live comfortably on the sort of wages being paid, meaning a malnourishment diet and utterly substandard living arrangements, not to mention that the work day for most workers was reminiscent of the kind of labour practices utilized during the industrial revolution (14+ hour days and child labour anyone? Sleeping on the factory floor as accomodation? Any takers?) - and the majority of these people (at least in the Indian sweatshops) were people who had moved from rural areas precisely because this work was more profitable to them than working in agriculture. Which is pretty sickening. I can't imagine a situation in which seeing your child once every 6 months because that's the only way you can hope to pay for her to possibly have a better life could be considered anywhere near comfortable.

Posted by: Ewan R | July 20, 2010 12:57 PM

8

It's not very bad actually, most of people in my country could lives comfortably with less than a 2 dollar a day

Posted by: tütüne son | July 21, 2010 6:07 AM

9

I suppose that is an age old question investigate by people with pedigrees as long as their arm. I believe the answer is. What do you not do for those living on a dollar a day? The immediate answer is dont' give their gov. Cash. From there on I'm lost.

Posted by: rover the dog man | July 26, 2010 11:57 AM

Post a Comment

(Email is required for authentication purposes only. On some blogs, comments are moderated for spam, so your comment may not appear immediately.)





ScienceBlogs

Search ScienceBlogs:

Go to:

Advertisement
Follow ScienceBlogs on Twitter

© 2006-2011 ScienceBlogs LLC. ScienceBlogs is a registered trademark of ScienceBlogs LLC. All rights reserved.