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Tomorrow's Table

On this web log I explore topics related to genetics, food and farming.

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Pamela Ronald is Professor of Plant Pathology at the University of California, Davis, where she studies the role that genes play in a plant's response to its environment. Her laboratory has genetically engineered rice for resistance to diseases and flooding, both of which are serious problems of rice crops in Asia and Africa. Ronald is co-author with her husband, an organic farmer, of "Tomorrow's Table: Organic Farming, Genetic and the Future of Food".

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"[Tomorrow's Table" is a fantastic piece of work. I totally recommend it whether you are pro GMO or anti-GMO." "This is an important book... I agree with the authors that we will need the best ideas from "organic" thinkers and from scientists – including genetic engineers – to feed the world and help the poorest...I certainly recommend this book"-- Bill Gates

"Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture"-- Stewart Brand, creator of the Whole Earth Catalog

We found the book insightful and well-documented." -- Organic Gardening Magazine

"Whether you ultimately agree with it or not, Tomorrow's Table bring a fresh approach to the debate over transgenic crops."-- Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma

"The noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture." -- Science magazine

"Brilliant... the best book I have ever read about the ways in which genetically engineered and organic food relate to each other and society." -- Michael Specter, Staff writer for The New Yorker

"A unique, personal perspective ... Highly recommended." -- Peter H. Raven, President, Missouri Botanical Garden
"A tale of the passions of an organic farmer and a plant genetic scientis...a source of inspiration." -- Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation

"Simply one of the best scientific presentations of organic agriculture I have read in that it is soundly grounded in the literature and does not over-reach, while remaining staunchly and reasonably pro-organic." -- Phil Stewart

"This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies." -- Booklist

Tomorrow's Table in the classroom at Oregon State University:
"I really enjoyed the book. It did a great job of keeping everything in perspective. Use again!"
"Use again! A great resource and easy to understand"
"The textbook was great. It had a story line to it. It was easy to remember."

"Tomorrow´s Table, una búsqueda de la verdad sobre la agricultura orgánica y la modificación genética" -- Antama Fundacion

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bostonglobe.jpgArticle, The New Organic in The Boston Globe

rice.jpgArticle, Making Rice Disease-Resistant in Scientific American


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How I Became A Science Writer

Category: Art and scienceGMORonald researchTomorrow's Tablebiofortifiedgenetics and societywomen in science
Posted on: August 1, 2010 10:29 PM, by Pamela Ronald

Ed Yong recently published a post called "On the origin of science writers" asking that science writers (anyone who regularly writes about science) tell the story of how they got started. The idea is to establish a resource for future writers. I joined the thread and have reprinted it here.

As far back as I can remember I loved to read and I loved the wilderness. In fact my favorite times were reading in the wilderness, preferably in a tree near our mountain cabin, high enough where my brothers could not reach me with stones or snowballs.

I did not think much about being a writer myself until long after I was a scientist.

My first opportunity came when Scientific American asked me to write about a discovery my laboratory had recently made. I found that I loved writing in a different way to reach a broader audience.

That was in 1997.

From that time on I occasionally would write an article or review for Science magazine if asked but not much more.

Then in 2005, I was approached by a publisher to write a book about a class I was teaching called Genetics and Society. I agreed readily as it seemed like it would be a great project and then did nothing about it. I was quite busy with teaching, research, writing papers and grants.

The editor was quite persistent and finally convinced me to put in a proper book proposal. By that time the project had morphed into a joint project with my husband, an organic farmer.

It seemed that every time we went to a party, someone wanted to talk about genetic engineering and organic agriculture as both were hot topics at the time. That gave us the idea of the join project. We would write a book about our experiences as a geneticist and farmer.

The proposal was accepted and then we sat around some more.

Finally when we received the contract we started moving. We first attended a writing workshop, which helped get us in the groove of writing for non-scientists. The only non-fiction teacher was a memoir writer. At first our project seemed completely incompatible with her expertise. But, by the end of the class, you guessed it, our project became a memoir, called "Tomorrow's Table: Organic Farming, Genetics and the Future of Food".

Once the book came out we found many opportunities to write. For example, the Boston Globe and The New York Times both asked for opinion pieces. That was quite fun because I had been politically oriented for years but never had any of my letters to the editor accepted. Then my friend and colleague Jonathan Eisen informed me that as a writer I must have a blog and taught me how to set it up. That led me to ScienceBlogs, which has been a lot of fun.

What next? I did start a novel...

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Comments

1

Hmmm ... So what your saying is that if your brothers had stronger throwing arms, able to loft snowballs to the tops of any tree, you would have had to climbed down and pummeled them into submission by lavish applications of violence and/or mental cruelty. In which case you might have become a very literate and nature inspired: professional wrestler, prison guard, paid assassin, drill sergeant, or dominatrix.

I'm glad it worked out that way it did. Then again, it doesn't mean you can't have a hobby. Depends on how you feel about Lycra, orange jump suits, small arms, yelling, and leather.

Keep up the good work.

Posted by: Art | August 2, 2010 6:47 AM

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