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Tomorrow's Table

On this web log I explore topics related to genetics, food and farming.

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Pamela Ronald is Professor of Plant Pathology at the University of California, Davis, where she studies the role that genes play in a plant's response to its environment. Her laboratory has genetically engineered rice for resistance to diseases and flooding, both of which are serious problems of rice crops in Asia and Africa. Ronald is co-author with her husband, an organic farmer, of "Tomorrow's Table: Organic Farming, Genetic and the Future of Food".

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"[Tomorrow's Table" is a fantastic piece of work. I totally recommend it whether you are pro GMO or anti-GMO." "This is an important book... I agree with the authors that we will need the best ideas from "organic" thinkers and from scientists – including genetic engineers – to feed the world and help the poorest...I certainly recommend this book"-- Bill Gates

"Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture"-- Stewart Brand, creator of the Whole Earth Catalog

We found the book insightful and well-documented." -- Organic Gardening Magazine

"Whether you ultimately agree with it or not, Tomorrow's Table bring a fresh approach to the debate over transgenic crops."-- Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma

"The noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture." -- Science magazine

"Brilliant... the best book I have ever read about the ways in which genetically engineered and organic food relate to each other and society." -- Michael Specter, Staff writer for The New Yorker

"A unique, personal perspective ... Highly recommended." -- Peter H. Raven, President, Missouri Botanical Garden
"A tale of the passions of an organic farmer and a plant genetic scientis...a source of inspiration." -- Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation

"Simply one of the best scientific presentations of organic agriculture I have read in that it is soundly grounded in the literature and does not over-reach, while remaining staunchly and reasonably pro-organic." -- Phil Stewart

"This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies." -- Booklist

Tomorrow's Table in the classroom at Oregon State University:
"I really enjoyed the book. It did a great job of keeping everything in perspective. Use again!"
"Use again! A great resource and easy to understand"
"The textbook was great. It had a story line to it. It was easy to remember."

"Tomorrow´s Table, una búsqueda de la verdad sobre la agricultura orgánica y la modificación genética" -- Antama Fundacion

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bostonglobe.jpgArticle, The New Organic in The Boston Globe

rice.jpgArticle, Making Rice Disease-Resistant in Scientific American


podium.jpgRonald speaking schedule


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Read about submergence tolerant rice

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« Food, Farming and Genetics in Korea | Main | 99 Gallons of Gatorade »

Bill Gates on how organic farming and "GMOs" can preserve the environment and feed people

Category: Bill GatesGMOGenetically engineered cropsagricultual policybiofortifiedbook reviewfoodgenetics and societyorganic farming
Posted on: August 21, 2010 1:54 PM, by Pamela Ronald

Bill Gates had a lot of thoughtful things to say about technology and social innovation at the recent Techonomy conference, including a nice plug for Tomorrow's Table!

bill-gates.jpgbook cover.jpg

"There's a lot of great thinking [from both the GMO and organic communities], which lead to things you should care about-preserving the environments and feeding people with a decent diet."

Video:
Reinventing Capitalism: How to jumpstart what the marketplace can't
Speaker: Bill Gates, Bill & Melinda Gates Foundation Interviewed by Brent Schlender

http://link.brightcove.com/services/player/bcpid87735931001?bclid=87675639001&bctid=541391120001

The 1 minute clip discussing Tomorrow's Table starts at 19:10.

"It is only 190 pages if you skip the recipes"

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Comments

1

HI mr bill gatt i am happy for your progress, and i hope one day i visit microsoft co.

Posted by: george iskandar | August 23, 2010 9:36 PM

2

The selfless work being done by Mr. Gates a few years ago is indisputable.
Large amounts of money intended to help the poorest and focuses on giving money to organizations that are involved in research and development, for the future all a little more productive and many people no longer starve.
It is certainly an admirable man.

Posted by: Jose - Negocios en Internet | October 8, 2010 11:28 AM

3

The issue of animal products being sold in supermarkets has raised its head again in the past two days with the Food Standards Agency supporting the Advisory Committee on Novel Foods and Processes and their advisory that such foods are safe.

The loudmouths are up in arms about cloned meats and milk again. They discount the millions of poorly fed people living on the margins. Drives me nuts!

I just had to blog about it. People are so blinkered and irrational. I am pleased that Bill Gates takes the compassionate and humanitarian stance he does.

Posted by: Veronique | November 27, 2010 11:57 AM

4

We already produce more food than the worlds can eat. GMO's are being presented as a solution for a problem that doesn't exist. People are starving in the world because of the distribution of that food, and that poor countries that need it the most, are not allowed to subsistence farm.

GMO's are being pushed so hard not because of a humanitarian agenda but purely for profit. Governments allow companies to patent GM seeds so that any that use them on purpose, or by accident, must pay these giant corporations.

Posted by: Alawishis | December 5, 2010 6:24 PM

5

Organic agriculture is the key to our survival. Chemical laden conventional agriculture is harmful to the land and to us.

Posted by: OrganicDude | June 2, 2011 11:20 PM

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