Category archives for food

Food, Farming and Genetics in Korea

Korea has a 5000 year history of food and farming. How much can a nine-year old and her mother learn on a two week visit to this land of miracles?

Grow Your Own Garden Pie

For the Grow your Own Bakeoff, a blogging event that celebrates the foods we grow or raise ourselves and the dishes we make using our homegrown products, I baked a Swiss chard-Gruyere pie. Here is the recipe: First, gather as many ingredients as you can from your garden. In our garden, I found multi-colored swiss…

This Op-Ed just published today in the NY TImes. Here it is with links and a few edits. A REPORT by the National Research Council last month gave ammunition to both sides in the debate over the cultivation of genetically engineered crops. More than 80 percent of the corn, soybeans and cotton grown in the…

> WASHINGTON- (AP) The leader of the United States Department of > Agriculture’s National Institute for Food Research, Dr. Roger Beachy, > admitted that the release of last week’s request for proposals (RFP) > from scientific researchers was “simply a gag to lighten the research > funding environment” and that the real one will be…

Tomorrow’s Table’s Swiss-Gruyere pie made it to the pi day Pie Bake off finals. If you have time to peruse the entries, please do. Vote here.

Pie is a constant in my life

For the 2010 Pi day bakeoff, I baked a Swiss chard-Gruyere pie. Shown here is the backdrop to our garden:a mural on the side of our barn, painted with California poppies, rice plants, sunflowers and (look closely) a red double helix. Artist: Jim McCall, Elastic Media. Here is the recipe:

Thank you Bill Gates for your work on behalf of farmers and…. for blogging on our book, Tomorrow’s Table! If you don’t have time to read the full reviews, here are a few excerpts:

An Ode to Grasses

Check out this lovely commentary by Olivia Judson