Category archives for Monsanto

Recipes for GE eggplant

Eggplants are found in many colors: green, white, purple, yellow, even striped. They are shaped like cucumbers or apples. They are eaten in Italy as melanzane alla parmigiana, in France as ratatouille, and in the Middle East as baba ghanoush. My husband Raoul usually grows Imperial Black Beauty, Rosa Bianca, and the hybrids Beatrice and…

Read Emily Waltz’ interview with Roger Beachy, the new director for the National Institute of Food and Agriculture (NIFA), the new research funding arm of the US Department of Agriculture (USDA). What does Beachy’s appoinment mean for researchers, farmers and consumers? Larger, longer grants with more money for education or extension, so the knowledge can…

The Planet Versus Monsanto

Here is another interesting story about Monsanto, in Forbes magazine. The article manages to avoid calling Monsanto all good or all bad and instead looks at what Monsanto means for the future productivity of the global food supply.