Archives for November, 2011
Proteins are strung together from amino acids attached in long chains, one after the other. But for most proteins, this is just the beginning – next they must fold. “Folding” is the general term for the way that a protein strand twists, coils, winds, pleats and creases into an intricate three-dimensional structure. Only then can…
In this country, as in much of the Western world, we are constantly bemoaning slipping scores in math and science. So here’s a bit of good news: The first 26 science teachers to participate in the Rothschild-Weizmann Program for Excellence in Science Teaching will be receiving their degrees in science education in a few weeks.…