Do you know the real price of a piece of beef? Here is a nice, round number to chew on: The environmental cost of beef is ten times that of dairy, eggs or poultry. This means that if you chose to eat a steak over an omelet, (assuming they have equal amounts of protein) the ecological footprint of your meal will go from a size 5 to a size 50.

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Drs. Ron Milo, Gidon Eshel, research students Alon Shepon and Tamar Makov realized that even though we might try to make the right choices in our diets, we’re likely to base them on the pronouncements of experts. The problem is that neither we nor they have a wealth of real, useful figures for comparison. So the team created a framework based on the American agricultural system and the basic American diet, and set about adding up the environmental costs for the most widely consumed animal-based proteins.

Adding up, of course, sounds like simple math. Creating aggregate numbers from the agricultural and environmental data and coming up with figures that would actually reflect reality was not. (Read the scientific paper in PNAS for the math.) And then the researchers managed to convert the inputs – land use, greenhouse gas release, irrigation and nitrogen in fertilizer – into units of output. Amount of nitrogen released into the environment per calorie of chicken, for example.

Here are some additional figures: Beef cattle require, on average, 28 times more land to provide them with food, 11 times more irrigation water, release 5 times more greenhouse gases and use 5 times as much nitrogen, in the form of fertilizer, as do eggs or poultry. While those numbers may vary a bit between grazed cattle or feed-lot cattle (the study addressed different forms of feed), the main problem is that cattle are just not efficient at converting the various inputs into edible protein.

Pork by the way, as much as it hurts a Jewish person to say this, is much more efficient – close to the environmental cost of poultry, eggs and dairy, which were all more or less tied for third place. The surprisingly high cost of dairy, says Milo, is again tied to cows’ inefficiency in producing protein, which, in turn necessitates the use of large quantities of resources, particularly water, for producing milk.

Now that these researchers have led the way, we might hope to see more comparisons – grain- and plant-based foods, for example, or Asian versus Western diets. More importantly, these numbers will hopefully help stir the debate on how we can make the transition to more sustainable agriculture for the future.

 

 

 

 

 

 

 

Comments

  1. #1 William T
    July 22, 2014

    The main conclusions relate to calorific food value, but protein value is probably more significant in relation to meat consumption (since that is the usual justification for staying on a meat diet). Results for protein are relegated to the supplementary material – they are not so negative wrt grains, except for beef.

  2. #2 Craig Thomas
    July 22, 2014

    Maybe a more sustainable population is more important than cutting out beef from our diet?
    The Western world has largely controlled its population growth and is now becoming ever more sustainable.
    The rest of the world is still over-populated and most of it is still over-populating.

  3. #3 Debbie
    NV
    July 30, 2014

    While the western world may have stabilized its population it certainly has not contained its huge environmental footprint. The per capita footprint of developing nations is a small fraction of industrialized nations and nowhere is that more apparent than in diet. Animal agriculture produces more greenhouse gases than all forms of transportation combined and uses many many times the resources and causes far more water pollution than plant agriculture. Add the fact that our rich, animal product heavy western diet causes the majority of common chronic diseases (eg. cardiac disease, cancer, diabetes) which are bankrupting this country . And no one with a minimal amount of empathy can deny that our “efficient” factory farming system is a horrific industry and causes billions of animals to suffer unimaginable cruelties. But developing nations want to emulate our “progress” and live like we do and perhaps you have heard the very true statement that it would take at least five planets to support that. A plant based (ie.vegan) diet is the only solution to all of the above.