Agriculture

Category archives for Agriculture

Do you know the real price of a piece of beef? Here is a nice, round number to chew on: The environmental cost of beef is ten times that of dairy, eggs or poultry. This means that if you chose to eat a steak over an omelet, (assuming they have equal amounts of protein) the…

Science Haiku 2

Since the haiku post was well received, and since we have another three pieces online today – each on a different finding and each interesting in its own right – I have decided to return to the haiku format. Among other things, there is something quite satisfying about distilling complex scientific findings down to 17…

This week, two press releases from the Institute: The first was on the sequencing of the woodland strawberry genome (unfortunately, in the same week the cacao genome was sequenced). The Institute scientists who participated in the project contributed in the computational analysis of genes encoding flavor- and aroma-related proteins. This wild cousin of the cultivated…

When you look over the assortment of sizes, shapes and colors of tomatoes displayed in the market, do you stop to consider the time and effort that went into developing them (more than ten years to create a new commercial cultivar)? But a variety of sweet, pink-skinned tomato that’s popular in the Far East could…