Chemical communication

Category archives for Chemical communication

    One day in the future, we may be treating our ailments with microbiotic combinations designed specifically to correct imbalances in our personal microbiomes. We’ll bring our prescriptions on rewritable paper and pay using shimmery optical chips embedded in our cell phone cases or maybe our jewelry. Or we’ll be waiting in our doctor’s…

Today’s guest blogger is Idan Frumin, a student in the group of Prof. Noam Sobel in the Neurobiology Department.  Their research on the transmission of odor compounds while shaking hands appears today in eLife. It all started one day after lunch, sometime back in 2011. We sat in the lab’s living room (Yeah, we have…

Could artificial sweeteners be helping cause the very thing they are supposed to prevent? They may well do so, and you can probably blame your microbiota – those masses of mostly-friendly bacteria that live in your gut. According to a paper by Weizmann Institute scientists that appeared today in Nature, artificial sweeteners not only encourage…

Some of the best moments in my job as a Weizmann science writer are the times when a scientist I’m interviewing slips in a finding that shifts my understanding of how the world works. Not long ago, for instance, I was speaking with a researcher about his work on phytoplankton. Now, the fact that phytoplankton…