We will have brussels sprouts come October, if this little sprout has anything to say about it…
Sciencewomen
Comments
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Hooray for Brussels sprouts! Make sure you wait until after frost to begin harvesting — they won’t taste too strong. And frost/freezing doesn’t kill them until it gets really cold. I’ve harvested Brussels sprouts as late as New Years day here in upstate NY.
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Yum! A little olive oil, a little black pepper, nirvana!!
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Awesome pic, Alice! Thanks for sharing.
