More like this
For those of you following the chronicle of my raised garden beds, here's the first update.
My current favorite news story is one by Reuters about an outbreak of e,coli in Germany attributed to organically grown bean sprouts with the ridiculous headline "E.
Via H5N1, German officials are calling it for sprouts:
This is a very simple, authentic chinese dish. It's a great example of what real chinese food
Hooray for Brussels sprouts! Make sure you wait until after frost to begin harvesting -- they won't taste too strong. And frost/freezing doesn't kill them until it gets really cold. I've harvested Brussels sprouts as late as New Years day here in upstate NY.
Yum! A little olive oil, a little black pepper, nirvana!!
Awesome pic, Alice! Thanks for sharing.