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“Cooking is like love, it should be entered into with abandon or not at all”
–Harriet van Horne
Science, too, I think.
I had a chemistry prof, in university, who insisted that chemistry was like cooking: people who are bad at one, he said, would also be bad at the other.
If you didn’t catch the message, this blog has moved!
You can find The Thoughtful Animal over…
In March 2010, I was invited to leave behind the relative obscurity of my wordpress blog…
This weekend saw a trip to the boardwalk and beach in Santa Monica. There are often…
I’m on Google+.
After a couple days of playing with it, I haven’t quite identified what it…
Here are my Research Blogging Editor’s Selections for this week.
To start us off this week, Neuroskeptic…