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In many ways, my career has been dominated by efforts to make "work" bear as much resemblance to "having fun" as possible. Today's article only confirms that rule. Yesterday afternoon, I spent an hour watching a World Cup soccer match, and for once I could claim that it was completely relevant to…
In yesterday's Washington Post, I reviewed The Art Instinct, a new book by Denis Dutton that uses evolutionary psychology to explain the odd human obsession with making art: The list of cultural universals -- those features that recur in every human society, from remote rainforest tribes to modern…
A Blue Tit (Cyanistes caeruleus). Via Wikipedia. In 1921, people who had milk delivered to their door in Swaythling, England had a mystery on their hands; someone was drinking all the cream out of their milk bottles. Local youths and other potential culprits were named, but the phenomenon began…
As I was looking for a good sangria recipe some weeks ago, I came upon this article in Gourmet about how our understanding of the scientific basis for "flavor" as changed, not to mention what sorts of implications this might have for those who prepare -- and sell -- food. One of the interesting…