My wife will be relieved when I tell her I don't think I'll make chocolate covered squid for her. It's not that I'd be unwilling to try such a concoction, but 1) I have doubts that that combination of flavors is particularly copacetic, 2) she isn't a big fan of seafood in the first place, and a gift should be to her taste, not mine, and 3) where the heck would I get squid on short notice in Morris, Minnesota?
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