A Fresh Haul of Sea Life Posts

i-38e4a19754cad3396fa09a393ed081fd-bigtilapia.jpgWorld Water Day may have come and gone, but ScienceBloggers re still searching the depths of the oceans and the rivers of tropical islands for great new research. Today, Nick Anthis of The Scientific Activist points to the discovery of the first truly anaerobic animal. These microscopic creatures don't need oxygen to make their home at bottom of the Mediterranean, so you'd be forgiven for thinking they're from another planet. For aquatic life in more familiar territory, Christine Wilcox of Observations of a Nerd follows up on a post she made in January about how farming Tilapia in Fiji puts pressure on native species. Now we get another side of the story from a Fijian environmental minister, which only goes to show that balancing issues of conservation, aquaculture, and local needs is no simple task.

More links after the jump...

Categories

More like this

Tilapia has quickly risen the ranks as an important aquaculture fish. It's third in production behind carps and salmon, with over 1,500,000 metric tons produced every year. They're ideal fish farm species because they're omnivorous, fairly big, quick-growing, tolerate high densities quite well and…
A little while back I wrote an article about a recent study which largely blamed farmed Tilapia for the loss of native biodiversity in Fijian waterways. I have since received e-mails from Gerald Billings, the Head of Aquaculture at the Ministry of Fisheries and Forests in Fiji. He expressed his…
I suppose one could look at it in two ways: 1) Tilapia is quickly becoming one of the most successful fish species in terms of offspring. One day, tilapia might be the first fish from Earth to colonize a new planet. 2) Tilapia is crammed into what can only be called an industrial feedlot of fishes…
tags: seafood, fisheries, aquaculture, fish farming, tuna, swordfish, salmon, shrimp, sushi, book review There's plenty of fish in the sea, as the old addage goes -- but are there, really? I experienced a rude awakening at the peak popularity of Orange Roughy, which I loved. I learned that Orange…