afghanistan war
ddobbs | July 4, 2009Spencer Ackerman explores and explains the importance of eating the local food when fighting an insurgency:
One of the things that struck me when I embedded with U.S. troops in Iraq and Afghanistan is how little local food I ate. When I met some friends for drinks in April 2007 after coming a month in Baghdad and Mosul, one of the first questions I got was about local Iraqi delicacies. Man, I said, I ate king crab legs with a plastic fork on a huge base around the Baghdad airport, courtesy of KBR. Or rather I tried, since you can%u2019t eat king crab legs with a plastic fork.When I went…
ddobbs | June 15, 2009Photo: Tyler Hicks, via Scientific American
What if you could predict which troops are most likely to get PTSD from combat exposure -- and takes steps to either bolster them mentally or keep them out of combat situations? A new study suggests we could make a start on that right now -- and cut combat PTSD rates in half by simply keeping the least mentally and physically fit soldiers away from combat zones.
The study was part of the Millenium Study, huge, prospective study in which US Department of Defense researchers have been tracking the physical and mental health of nearly 100,000 service…
ddobbs | April 20, 2009Who stands most at risk of PTSD? A new study of PTSD in US veterans of the current Iraq and Afghanistan wars suggests that you can identify the most vulnerable -- soldiers who stand 2 to 3 times the risk of their peers -- with fairly simple measures of mental and physical health.
The study, conducted by the U.S. Navy's Tyler Smith and collegues, is part of an ongoing longitudinal study of over 150,000 U.S. soldiers. The Millennium Cohort Study began collected comprehensive health data on U.S. soldiers in 2001. This study draws on that data to compare health status before deployment to Iraq…