beginner
sastyk | May 31, 2011My food storage and preservation class starts today, and I thought it was worth reproducing this essay - the very basics of getting started on storing food. Why would you want to do this? Well, there are a couple of reasons. First of all, I don't think anyone who has tracked events over the last decade can argue that it would be a good thing for you to have enough food to go through a period of disruption. Whether we look at various Hurricanes, ice storms, earthquakes or events in Japan, we know that the kind of social disruption that can affect access to food supplies really does happen…