Chobani

Greek yogurt boom relies on low-wage Mexican, Guatemalan immigrants in New York

cmonforton | June 7, 2017

My typical afternoon snack has its roots in New York’s $14 billion a year dairy industry. The state leads the country in Greek yogurt production. A new report by the Workers’ Center of Central New York (WCCNY) and the Worker Justice Center of New York (WJCNY) fills me in on the laborers who make possible my daily cup of Chobani. I understand better now why many, many dairy parlor workers say their employers care more about the cows than the well-being of their employees. Milked: Immigrant Dairy Farmworkers in New York State is based on interviews with 88 dairy workers from 53 different farms…