Dan Barber
grrlscientist | March 11, 2010tags: fish farming, aquaculture, piscivory, bird sanctuary, foodie, ethical eating, permaculture, agriculture, poverty, hunger, Dan Barber, TEDTalks, streaming video
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain. My one complaint about this video is that the speaker never once identifies either of…