Pha Lo has a wonderful piece at Salon on the ways that his family's history of locavorism was a source of shame and conflict for them, because it fit so badly into the American diet. He echoes a story I hear over and over again, both from immigrants and from Americans from traditional agricultural communities - we were embarassed about our diet, made ashamed or even punished for eating real food, told what we were eating was gross. He writes about his local, organic, sustainable diet:
I remember watching grown-ups lose their identities and self-worth, slip into depression and cycles of…
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