food storage
sastyk | August 21, 2012So apparently in my sleep-deprived, brain rotted state, I managed to leave out the start date of my food storage and preservation class - it starts on Thursday, August 23rd, ie, this Thursday. I still do have spaces, and as it is asynchronous and online, you don't have to be able to drive to my house ;-) (which is probably good, since it isn't very clean at the moment.) It will help all of us build up that reserve and deal with the summer's glut before the long winter (and high foot prices) to come! Email me for more details or to register at jewishfarmer@gmail.com. Cost of the class is $…
sastyk | August 14, 2012It is hard to believe that summer is coming so rapidly to a close, and that the opportunity to put up for winter will pass so fast. So if you'd like help and guidance in doing so, I'll be running my food storage and preservation class starting Thursday, August and running for six weeks into October. The class is online and asynchronous and will cover everything from putting up the summer's glut to building up food storage and a reserve to help temper hard times. That's going to be particularly important this year with predictions of skyrocketing food prices due to drought and other…
sastyk | February 15, 2012Here's the syllabus - I still have a couple of regular spots and one scholarship spot available, so please email me at jewishfarmer@gmail.com if you'd like one. The class runs six weeks starting tomorrow and is asynchronous and online. Cost of the class is $100. Hope some of you can join us!
Week 1, - Introduction to Food Storage, How much, where to put it, and how? Can I afford this? Overview of food preservation methods, their energy and economic costs. Storing Water, making space. Food safety, thinking about the food future, recommended reading.
Week 2, : Water bath canning 101,…
sastyk | February 6, 2012Are you gearing up for the new garden season and thinking ahead about what to do to make your garden work all year long for you? Concerned about the rising price of food and looking for ways to feed your family through tougher times? Want to get in on the fun and wonderful flavors of home preserved food? Concerned about how to adapt your storage or preserving to special diets? Want to make the most of your farmer's market? All of the above? I'll be teaching a six week online, asynchronous (ie, you don't have to be online at any particular time) class on food storage and preservation…
sastyk | May 31, 2011My food storage and preservation class starts today, and I thought it was worth reproducing this essay - the very basics of getting started on storing food. Why would you want to do this? Well, there are a couple of reasons. First of all, I don't think anyone who has tracked events over the last decade can argue that it would be a good thing for you to have enough food to go through a period of disruption. Whether we look at various Hurricanes, ice storms, earthquakes or events in Japan, we know that the kind of social disruption that can affect access to food supplies really does happen…
sastyk | May 25, 2011It seemed up here in the north that spring would never come - and now we're headed rapidly into that time of year when everything is ripe and abundant in our gardens and at local farms, and learning to put food up can make it possible for you to enjoy summer in winter, and continue eating locally as long as possible. It can be overwhelming when you start preserving, so if you'd like a friendly voice to walk you through it, please join us, starting next Tuesday!
The class is on-line and asynchronous, and you can participate at your own pace. Every week we'll have projects involving what's…
sastyk | March 16, 2011One of the good things that could potentially come out of the Japan Earthquake and Tsunami is an awakening of people to the reality that even in seemingly protected and developed world space, disaster, true disaster, is more common than you think, and requires basic preparedness. I pointed out in a previous post that we are so troubled by the idea of preparing for bad times that we often fail to do so entirely, leaving us vulnerable. Others pointed out that for many of the Japanese who lost their homes or had to evacuate, some preparations would be of no value.
There is some truth to this…
sastyk | July 1, 2010In the spirit of helping my readers increase their preparedness, I thought I'd remind you that you have 0 more days before Zombie Day to shop and get ready for Zombie attacks. So just in case there are zombies coming down your pike, and you aren't ready, I offer a reprint of a piece I wrote about what to do if you haven't been preparing or storing food, water or medicines (as everyone from FEMA to the American Red Cross advises every citizen to do). Crisis shopping is really not the way to do this - you are better off making preparations in advance, but just in case you have been ignoring…
sastyk | April 14, 2010I still have two remaining spots in my online food storage and preservation class, starting tomorrow! If you'd like to join us you can read about the class and the syllabus here, and email me at jewishfarmer@gmail.com to reserve a spot or ask more questions!
Cheers,
Sharon
sastyk | April 5, 2010There is still space in my upcoming (starts April 15) Food Storage and Preservation Online class, for those who are interesting. If you've wanted to start preserving or building up a food reserve and have no idea how to start, or perhaps you learned to can once upon a time, but want to explore the full range of food preservation options, or you've joined a CSA and want to know what to do with all that food you are getting, or cut your grocery bills - this is the class for you. Each class includes a couple of practical projects for you to try out each week.
The class is offered…
sastyk | March 25, 2010I've had a lot of people ask when I was going to run food preservation and storage again, and ta da! I am. I'm doing it as a six week course, run asynchronously online on from April 15 to the end of May. I'll put material up on Thursdays, but you can participate at your leisure.
The class will cover everything from the very basics of setting up a food reserve to more advanced food storage, the reasons for storing food and water, how to handle medications and special diets, deal with kids and elders, and how to save money doing it. We'll also cover all the major food preservation…
sastyk | February 15, 2010I imagine after the last few weeks, the idea of storing food isn't seeming quite so crazy to a lot of folks in the country, but still, I hear all the time "I want to start building up a reserve but my husband/sister/mother in law thinks this is nuts." So I thought I would repost this piece, on how to get your family on board (and what not to say).
Ok, I've convinced you - you need a reserve of food, you want to learn to can and dehydrate, you want to start eating more local foods. But you haven't done anything yet, because, well, the rest of your household isn't on board. Before you go…