It is that time of summer here - the one where you can't eat all the vegetables pouring out of the garden, and the farmers can't keep up with all the stuff their farms are producing, and many things that are precious and rare much of the year are cheap and abundant. Besides eating yourselves into a coma on ripe tomatoes, okra, eggplant, peppers, blackberries, peaches, sweet peppers and the ubiquitous zucchini, it is time to think ahead to the days when the idea of thinking "oh, no, more ripe vegetables" will seem strange and alien, and you will be desperate for red and green and orange and…
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