Joe Mercola
oracknows | August 12, 2016I frequently point out how antivaccine activists really, really don’t want to admit that they are, in fact, antivaccine, so frequently, in fact, that I have a series that I call The annals of “I’m not antivaccine.” It’s already up to part 21. It could easily be up to part 51, or 101, or even 1,001. The only reason it isn’t is because I don’t want to devote this blog to nothing other than how antivaccine activists who deny they’re antivaccine routinely inadvertently reveal the truth.
If there’s one area in which antivaccinationists reveal themselves to be antivaccine, it’s in their reaction to…
oracknows | July 24, 2015The conspiracy deepens.
What conspiracy? You ask. Haven't you heard? Big pharma is out killing alternative medicine doctors! Or at least that's what you'll be told if you venture towards the deep dark underbelly of quack websites. Up until now, the most prominent "victim" was autism quack, Jeff Bradstreet, who, according to police, committed suicide by shooting himself in the chest in the woods of North Carolina but who, according to antivaccine advocates and "autism biomed" quacks, must have been assassinated by a big pharma black ops team. Or something. After all, as we know, the FDA had…
oracknows | January 3, 2013It is an indisputable axiom that everything tastes better with bacon. Well, almost everything. As much as I love bacon, whenever I watch one of those cooking competition shows on the Food Network, like Iron Chef America, in which the secret ingredient is bacon, I can't figure out how putting bacon in ice cream works. OK, so maybe it's almost an axiom. There are a few exceptions. But the fact remains that the vast majority of foods do taste better with some bacon.
Of course, the problem with bacon is that it's widely accepted that it's not particularly good for you. Because it is a processed…