Kimberly Kindy
cmonforton | December 13, 2016Poultry processing workers and food safety inspectors are being doused with chemicals in the name of food safety. A slew of antimicrobial agents are approved by the USDA to be used on meat and poultry. The chemicals are considered edible for consumers, but no assessments are made by USDA (or other agencies) on the health risks to workers.
The problem now has the attention of some Members of Congress. Representatives Rosa DeLauro (D-CT), Louise Slaughter (D-NY) and others sent a letter last week to USDA Secretary Vilsack, HHS Secretary Burwell, and Labor Secretary Perez. They expressed "deep…
cmonforton | November 5, 2013The Obama Administration's USDA continues to insist that their proposed rule to "modernize" poultry slaughter inspections will improve food safety. Just last week, Secretary Vilsack's office said it is sticking with their plan, saying:
"comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for American families."
For the last 18 months, however, the USDA Secretary has heard loud and clear that his agency's proposal is certain to do much more harm than good. Advocates for and experts on food safety, workers safety, consumers, animal rights, and even…