meat consumption
gregladen | April 13, 2015According to the best available research, we are going to have to double food supplies, globally, by 2050. Think about that for a moment. Children born today will be in their 40s at a time that we need to have already doubled food production, yet during the last 20 years we have seen only a 20 percent increase in food supply. Assuming a steady rate of increase in production (which might be optimistic) we should expect to fall far short of demand over the next few decades. This is a problem. The problem is expected to most severely affect poorer people, people in less developed nations, and…
gregladen | August 17, 2013If you are a meat eater, you probably appreciate the texture and flavor of a nice piece of loin, or a properly cooked pork chop, or a chicken breast that is moist and flavorful. But what is it about hot dogs that you appreciate? The pasty enigmatic texture? The idea that the casing either is, or imitates, the intestines of a pig? The possibility that the 'meat' inside the thing includes a high proportion of anus tissue, other bits of skin that were unsuitable for use as leather (i.e., nostrils), nerve tissue, and other non-muscle parts of animals, often of unspecified species?
Let me put…