pantry eating
Over at Dot.Earth, Andy Revkin points out that basic preparedness is important - and that he'd have benefitted from some.
If I'd followed my colleague Tom Zeller's advice and invested in a wood-stove-style insert for my fireplace -- as I've muttered about for years -- my family wouldn't have had to sleep in a 45-degree house for four days in the wake of the epic snowstorm in the Northeast last week. (Although we still would have had to melt snow on our propane stove to flush the toilets; watch the video below for more survival tips from the snow zone.)
Everyone lives where potential…
For four days this week, 10 women are coming to my house to play apprentice. We're going to milk goats, make sauerkraut, knit socks, talk about depletion and climate change, make teas and syrups, cook on a woodstove and figure out where to go from here and basically have a four day slumber party ;-). This is going to be exciting and fun, I think. It is also pushing the limits of my pantry.
You see, I knew that there would be 11 of us eating at my place for four days, but what I didn't know was that we had a brake fluid leak. Our car went into the shop for snow tires (yeah, I know, we…