poultry plant workers
cmonforton | February 5, 2016Consumers beware! A survey of 500 poultry-processing workers in Arkansas found that 62 percent said they have gone to work when they were sick. Why? Only 9 percent of the workers reported they had access to earned sick leave.
Have the flu? No problem. Come to work anyway and cut those chicken tenders.
Suffering from diarrhea? No worries. Come to work anyway and skin those chicken breasts.
The survey results, based on a representative sample of poultry workers in Arkansas, come from a report released today by the Northwest Arkansas Workers' Justice Center (NAWJC). The study, "Wage and Working…
cmonforton | April 10, 2014The National Institute for Occupational Safety and Health (NIOSH) is one of those federal agencies that lies quietly in the background. It’s not one for making waves. It's more like bench scientist who minds her own business in the laboratory. But this week, NIOSH blew its top and created some waves.
In a pointed letter to the head of the USDA’s Food Safety Inspection Service (FSIS), NIOSH director John Howard, MD, said that FSIS was misinterpreting a NIOSH report released last month. The report presents the findings of a NIOSH Health Hazard Evaluation (HHE) performed at a Pilgrim’s Pride…
cmonforton | December 18, 2013Many Senate Democrats try to paint themselves as defenders of working people. They rail against their colleagues who are "in the pockets of corporations and the rich." But what they say, and what they do are two different things. This time, seven Democratic Senators are ready to screw poultry workers to please the owners of the poultry companies.
We've been writing for nearly two years on the USDA's plan to "modernize poultry inspection" (e.g., here, here, here, here). It's a plan that will give Tyson, Perdue, Pilgrims' Pride and other poultry producers an additional $250 million a year in…
egrossman | November 26, 2013As Americans prepare for the Thanksgiving holiday and the White House gets ready for President Obama to pardon the National Thanksgiving Turkey in a Rose Garden ceremony on Wednesday November 27 that will “reflect upon the time-honored traditions of Thanksgiving,” let us take a moment to reflect upon the welfare of the men and women who process the millions of turkeys on their way to Thanksgiving dinners.
First, according to the US Department of Labor’s Bureau of Labor Statistics (BLS), about 220,000 people currently work in the poultry processing industry in the US, at an annual median wage…
cmonforton | November 5, 2013The Obama Administration's USDA continues to insist that their proposed rule to "modernize" poultry slaughter inspections will improve food safety. Just last week, Secretary Vilsack's office said it is sticking with their plan, saying:
"comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for American families."
For the last 18 months, however, the USDA Secretary has heard loud and clear that his agency's proposal is certain to do much more harm than good. Advocates for and experts on food safety, workers safety, consumers, animal rights, and even…
cmonforton | October 15, 2013"Es ridículo,” was the reaction of a poultry plant worker when he heard of the USDA's proposal to "modernize" poultry slaughter. The agency's January 2012 proposal (77 Fed Reg 4408) would allow companies to increase assembly line speeds from about 90 to 175 birds per minute, and remove most USDA inspectors from the poultry processing line.
The Obama Administration should have heard the loud and clear opposition from civil rights, food safety, public health and the workers’ safety communities to the USDA’s proposal. When the public comment period closed in May 2012, the Southern Poverty Law…