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dr. dolittle | August 5, 2013 Image of creme brulee by Moniza, from www.allrecipes.com
Researchers at the University of Washington have shown that a trace component in burnt sugar (like the creme brulee above) and Caramel Colour III (used to color dark beers, brown sugar, etc) has been shown to help regenerate muscles in both fruit fly and mouse models of Duchenne muscular dystrophy.
Drs. Morayma Reyes (Professor of Pathology and Laboratory Medicine) and Hannele Ruohola-Baker (Professor of Biochemistry; Associate Director of the Institute for Stem Cell and Regenerative Medicine) studied mouse models that were missing a…