recipe
pronald | June 28, 2010 For the Grow your Own Bakeoff, a blogging event that celebrates the foods we grow or raise ourselves and the dishes we make using our homegrown products, I baked a Swiss chard-Gruyere pie.
Here is the recipe: First, gather as many ingredients as you can from your garden. In our garden, I found multi-colored swiss chard, Kale, chives, thyme and parsley. Our young hens, Snickerdoodle, Lemon Drop, Raven, Cheez-It and Oreo provided the eggs.
The backdrop to our garden is a mural on the side of our barn, painted with California poppies, rice plants, sunflowers and (look closely) a red…
jstemwedel | March 13, 2010Longtime readers of this blog may remember last year's orgy of pies on the run-up to Pi Day (March 14th, or 3-14). This March at Casa Free-Ride, there's been less pie making, in large part due to the fact that I'm no longer on sabbatical (either from my job or from coaching soccer).
But the bake-off is on again, so I figured that I needed to feed you all one really good pie (or pie recipe, anyway).
This pie melds three flavors that play very well together: rich chocolate, tart cherries, and almonds. As a bonus, it puts those flavors together in a pie that is rich but not heavy, one that…
grrlscientist | December 21, 2009
As you know, I recently married a British nutter and relocated to Germany, where I assume we both will remain for a significant period of time. Like most newlyweds, we wish to start our own traditions for the holidays, but since our possessions have not arrived yet, we are living in a nearly empty flat.
No seriously: our flat is nearly empty. For example, in Germany, when people move into their own flat, it is empty of all furnishings -- including the entire kitchen. Most Germans design and purchase their kitchen before moving in -- refrigerator, stove, range top, microwave, dishwasher,…
sciencewoman | March 12, 2009When the Overlordz announced a pie contest in honor of Pi day, I thought that I might be able to muster something up. But after seeing Janet's seven(!) delectable pies, Maria's pie + cocktail, Jess's "yes pecan" pie, and Zuska's bird pie, I realized that I don't have the skills or the time to compete with these kitchen mavens. I'm a busy woman. Most nights dinner is done in a hurry and deserts are a rare luxury. Baked deserts even more so.
But I can make a mean pot pie. It's quick, it's easy, and it's comfort food. I got the original inspiration from Real Simple, but the recipe is…
bioephemera | March 9, 2009Rumor has it there's going to be a no-holds-barred culinary throwdown here at Scienceblogs in honor of Pi Day. Personally, I need little excuse to make a pie. And the staffer needs little excuse to eat pie - particularly pecan pie. So here is my entry. . . .the "Yes, PeCan" Pi.
As pies go, this is a simple one that can handle some imprecision. It's a little different every time I do it. And in the spirit of 3.141592-oh-whatever-who-cares, I embrace freely rounding off quantities whenever I feel like it.* In fact, I used my ubercool but uberimprecise Equal Measure to make this Pi:
"Yes,…
grrlscientist | November 8, 2008Even though I mostly eat food provided by the local food bank and food pantry, I actually purchase food for my parrots (alas, food banks/pantries don't provide pet foods). So I went shopping today at my local 99 cent store (which should be renamed the local $2.50 store) looking for frozen fruits and vegetables for my birds but instead, found a real treat for me: canned Jack Mackerel and canned Sardines, and frozen Alaskan Pollock fillets and frozen Tilapia fillets. Being a seafood lover who has not had the pleasure of eating seafood in a long, long, long time, I couldn't resist the promise of…
grrlscientist | March 28, 2008tags: Sioux stew, recipes, food, Manhattan, Kansas, bison meat
For those of you who might be worried that I am not eating properly, I just thought I'd show you an example of the home-made cuisine I get to eat every day;
Sioux Stew (made with ground bison meat),
without any garnish (I added dried blueberries and shredded cheddar cheese
after I snapped this picture).
Image: GrrlScientist 2008. [larger view].
The recipe is below the fold;
Sioux Stew
courtesy of Elizabeth Dodd.
1.5-2lbs ground bison meat
2c diced onions
garlic, minced
3 cans diced tomatoes
1 can chicken broth
3 Bell peppers (…