Senator Kirsten Gillibrand introduced last week the Safe Meat and Poultry Act (S. 1502). The bill would require USDA's Food Safety Inspection Service (FSIS) to take new steps to decrease foodborne pathogens, including authority to compel producers to recall contaminated meat and poultry.
The legislative text is 73 pages long, but one short paragraph caught my eye: a provision addressing the serious health and safety hazards to which meat and poultry workers are exposed. It's an issue that we've written about many times (e.g.. here, here, here, here, here, here, here, here, here). It…
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