zucchini

When the heat wave finally broke this week, I found myself dying to cook again. After days of it being too damn hot to cook - and too hot to eat anything that had been cooked, when salad and corn on the cob were the extent of my culinary ambitions, food appealed again. This is good, because the list of things you can do with raw zucchini is somewhat limited and we had reached the "For the love of god, someone, please cook something with these damned zucchini" stage. So we did. And with the tomatoes, the blueberries, the eggplant, the kale, etc.... Zucchini make wonderful dried zucchini…

It is that time of summer here - the one where you can't eat all the vegetables pouring out of the garden, and the farmers can't keep up with all the stuff their farms are producing, and many things that are precious and rare much of the year are cheap and abundant. Besides eating yourselves into a coma on ripe tomatoes, okra, eggplant, peppers, blackberries, peaches, sweet peppers and the ubiquitous zucchini, it is time to think ahead to the days when the idea of thinking "oh, no, more ripe vegetables" will seem strange and alien, and you will be desperate for red and green and orange and…