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The school that I started my very long undergraduate career at is no longer one of the top party schools in the country. But the food still sucks.
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David Ng's got a list of things to not do when giving a talk. It's cool. And it keeps getting longer. It's worth a read, and I bet you can come up with something to contribute, too.
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I've got mixed feelings on this. On the one hand, I'm in favor of having ships clean up their emissions as much as possible. On the other, anything that increases the cost of shipping goods through California is going to make things harder for folks in Ha
More like this
I saw this video on digg or reddit. I can't remember which.
A new paper in the Norwegian journal Viking offers exciting news a
No, not that stuff (well, actually, yes, that stuff too, but I definitely don't want to know about it). One of the important tools in fighting infectious disease is disinfecting surfaces.
One of the questions I get asked a lot by people new to food storage and local eating is "But what about my COFFEE!!!???" Unless you are fortunate enough to live in a coffee-growing region, (which a majority of my readers don't) local coffee ain't gonna happen - and while chicory has its ad
Oh, come on, Mike. The food at EVERY college sucks.
(You should know. You have a big enough sample size just from the ones you went to.) ;-)
When I was UofA, UAS was the food provider. Boy, did it ever suck. Come to think of it, the campus center also sucked...