You're Doing it Wrong

Researchers report that an approach used for years to understand the structure of Earth's oceanic crust is flawed and geoscientists will have reconsider the correspondence between seismic data and rock units when mapping formations of young oceanic crust.

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As Lab Lemming pointed out, the graham cracker crust I made for my pie last weekend cannot be represented on the ternary phase diagram for traditional pie
I ask this because Boston's local gourmet pizza chain, Upper Crust, which is loved by foodies, has been massively exploiting its undocumented workers:
Rhubarb seems to be one of those foods that people either love or hate. I love it, but I didn't feel like using it for strawberry-rhubarb pie, the pie that introduced me to rhubarb.
It's not Pi Day yet, but there's no reason to believe my first pie will be the one that hits the target. So, here's my opener in anticipation of March 14th, a dried cherry/dried apricot/apple pie in a nut crust.