Fish Forever

i-2609f902e48f8d7a68ec44d9bf05ee60-fishforever.jpegOne of most dynamic people I met at Cooking For Solutions was Paul Johnson who is the founder and president of the Monterey Fish Market. He is former chef, author of two books, and sets on the advisory board for the Seafood Watch Program. I like Paul most for his passion and no nonsense way of telling it like it is.

Paul mentioned during the panel discussion that he viewed the commercial extinction of many species directly related to the loss of small-boat fishing. In case your unaware, commercial fishing is no longer dominated by the "mom & pop" fishers but rather commercial factory trawlers that individually harvest as much as entire small boat fleet. These factory ships move from location to location, fishery to fishery, with no personal connection to the local fishery that local based small-boat fishers have. Paul also mentioned that the tendency of the federal government to break their own laws to be troublesome.

Overall, Paul wants to see more wild fisheries and obviously wants people to enjoy seafood. To this effect, Paul is the author of Fish Forever (see Rick's review here). Part cookbook, part natural history, part fishing tales, part how to guide for selecting and preparing, Paul's passion is found throughout. The book is essentially a healthy eating guide for both personal health and ocean health. Paul manages to demystify nearly every aspect of seafood from selecting, to cleaning, to understanding the biology of the fish, and ultimately to enjoying. Appendices entitled Health and Fish & Aquaculture Methods are insightful source of information. Perhaps as no surprise one of my favorite recipes from the book is for Creole Crayfish Risotto which goes nicely with a batch of my Jalapeno and Fresh Corn Cornbread. I can't wait to try the Halibut Baked in Pumpkin Seed Mole.

The anecdotal information Paul provides throughout moves the compilation from merely recipes to a narrative of seafood as life and culture. A quote by Sir Walter Scott given in the book sums it up nicely..."It's no fish ye're buying-it's men's lives."

At Amazon...

More like this

If you read Blogfish, MBSL&S, and DSN, I think you see that Rick, Mark, and I are not advocating a complete ban on eating seafood. To the contrary seafood tastes good, especially with lemon and butter, and tastes even better if harvested sustainably. It is no surprise that the recent Cooking…
tags: seafood, fisheries, aquaculture, fish farming, tuna, swordfish, salmon, shrimp, sushi, book review There's plenty of fish in the sea, as the old addage goes -- but are there, really? I experienced a rude awakening at the peak popularity of Orange Roughy, which I loved. I learned that Orange…
Industrial fishing operations take most of the blame for collateral impacts to sea-turtle populations, but new research shows that small-scale fisheries--operated by hand from little open boats --can kill as many critically endangered loggerhead sea turtles as industrial scale fisheries. A…
My local paper, The Vancouver Sun, ran a great 5-part series on the oceans this week written by Larry Pynn titled Shifting Seas. Part One gives an overview of fishing (both past and present) on the British Columbia coast. Part Two is all about the B.C. trawl fishery and their movement to buy and…