Links 7/27/10

More like this

Okay, one more post and I swear I'll stop talking about sex/sexiness for awhile. A reader sent me a link to this page: the real hot 100.
If you are a meat eater, you probably appreciate the texture and flavor of a nice piece of loin, or a properly cooked pork chop, or a chicken breast that is moist and flavorful. But what is it about hot dogs that you appreciate? The pasty enigmatic texture?
Regular readers know that I'm really into smokin' hot sauces. I mean real hot. I'm the guy who the chefs at the local Thai restaurant know well enough to get their habanero paste ready for the medium rare steak flank.
Amanda, a fellow hot-pepper-lover, reminds me that I have not finished my Hot Pepper series.