I wonder where one gets mollusc flavoring?
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I'm weirdly hooked on the cuttlefish flavored snacks they have at the Asian markets. Oh and I ate octopus last week. I felt terribly guilty, but it was delicious. Penance?
I suppose it is not a stretch to have cephalopod flavored cookies, when we have such ice-creams.
Octopus Icecream
I just ate a nasty cookie.
It was peanut butter and had candycane bits and M&Ms in it.
I calls em squiddles.
Probably 25 years ago I went with a friend to a health food store and found tofu hot dogs with "natural wiener flavoring". I always wondered where that came from, too.
I think you should try to make these, PZ. For your next Friday cephalopod.
easy
Clam juice! It's available at your local grocer!
I make my own.
You can also buy squid ink.
via googledipity:
http://rlv.zcache.com/i_heart_architeuthis_giant_squid_ink_tee_tshirt-p…
How many small glasses of that red wine did I take, really? Got to stay responsible here!
Wow Sven, that's more fun than my cephalopod shirt. I gotta get me one of those.
Natural wiener dogs, naturally.
But as David repeatedly have told us, there are no freshwater cephalopods.
Or so they would have us believe!
Cephalo, cephalo, cephalo starts with C!
I would ask the Japanese. If anyone would have mollusk flavoring it would be them
A capital suggestion! There's nothing like a Caesar to warm one's spirits on a frosty Friday!
I think you get various types of mollusc flavorings depending upon which part of the polypus bush.
The seeds themselves, ground up, taste like octopus, while the seed husks are more like squid.
The root, dried and ground, have a delicate cuttlefish nose to them.
The leaves of the red mollusc bush, stewed in foods, give a gastropod taste. The blue mollusc bush should not be used.
"...which part of the polypus bush you use."