The grapes have been picked up
and the fermenting has (hopefully!) begun. This year I'm trying two types of grapes, Cabernet Sauvignon and Sangiovese.
More like this
Behold! The second installment of the Science Online Lemur Cognition series.
Grapes of gnash: Pomace, the residue of red winemaking, may help prevent tooth decay
A press release came in from the US
Methyl anthanilate occurs naturally in grapes, along with a suite of other aroma compounds, which combine to give that complex, earthy, bright grape juice aroma.
Nice looking bunch of grapes. Is there a state law where you live regarding how much wine a hobbyist can make a year without paying tax?
Jeff
100 gallons per person max 200 gallons per household. I'm nowhere near those numbers...yet.