While I struggle with schizophrenia, huge strides are being made in dessert science

I love that there is somebody even researching this, but what I love more is that it is imminently more interesting than anything I do. The next time I am at a cocktail party, I am not talking about oligodendrocytes; I am talking about this:

You're ordering dessert and know exactly what you want -- the lavender crème brulee that was reviewed in your favorite food column. Even if it's the most expensive item on the dessert menu, you'll probably order it. But what about those times when you don't come armed with advance recommendations? A study in September issue of the Journal of Consumer Research finds that when a person is unsure what to choose, pricing all items the same - known as "parity pricing" - can help ease the decision-making process. In other words, parity pricing may increase the likelihood that the diner will order dessert at all.

"Most prior research has examined the impact of assortment on choice irrespective of price or by explicitly assuming parity pricing," writes Alexander Chernev (Northwestern University). "In contrast, this research documents that price differentiation can have a significant impact on choice and links this impact to preference uncertainty and the consistency between individuals' consumption and resource-allocation preferences."

Chernev compares parity pricing with differential pricing (pricing all items differently based on factors such as the cost of ingredients). He finds that differential pricing can both help and hinder the decision-making process since it makes cost a crucial factor and introduces the idea of splurging or saving.

If items in the desired price range include an item with other appealing qualities, the decision is made easier by the price differential. However, if the items in the desired price range are less desirable than more expensive items in some way, the consumer becomes conflicted about buying anything at all. (Emphasis mine.)

Did you see? Dessert science has jargon.

I continue to enquire about whether Chernev will take any more research subjects in his dessert science trials. I will let you know.