CAFO
lborkowski | February 9, 2011Last week, Mark Bittman published the New York Times column "A Food Manifesto for the Future," in which he proposed ways to "make the growing, preparation and consumption of food healthier, saner, more productive, less damaging and more enduring." Among his suggestions was outlawing concentrated animal feeding operations, so it wasn't surprising to see a letter to the editor from Randy Spronk, Chairman of the Environment Committee of the National Pork Producers Council in the Times a few days later (hat tip to Maryn McKenna's Twitter feed). It's interesting to see how Spronk responded to…