corn on the cob
gregladen | September 12, 2012It has been a while since we've done a recipe. And, it has been a while since we had a huge internet fight over something. Therefore, we will discuss:
how to cook corn on the cob!
First, you have to get some very fresh corn and do everything you can do to minimize the time from picking the corn to cooking the corn. Or, just go to the grocery store and get Genetically Modified Frankencorn. It will taste fine.
Then, decide which basic method you want to use. You can steam it (I have no idea how to do that), you can roast it (which we will not cover here, but it is a great way to cook corn on…
sciencewoman | July 27, 2009Sprinklers. Wading pools. Picnics. Dogs. Playing with Minnow. Hanging out with good friends. The hallmarks of well-spent summer weekends. Just don't forget the cucumbers...
One day's worth of cucumbers, after a few days of rain. This picture was from a few weeks back, and fortunately the cucumber flux has eased somewhat, but it's still difficult to maintain the cucumber mass balance in our house. Anybody want some?
What do you do with so many cucumbers? Make 2 versions of cucumber-tomato salad for a friend's house-warming party, and bring 2 extra cucumbers as her housewarming gift. Too bad…