farmers
pgleick | September 3, 2015Heather Cooley, Kristina Donnelly, Peter Gleick
Last week, the Pacific Institute published the first comprehensive analysis of the impacts of the drought on California crop revenue and agricultural employment through 2014. The study showed that during the recent drought California’s agriculture sector experienced record-high crop revenue and employment. Crop revenue peaked in 2013 at $33.8 billion, the highest level in California history, and declined only slightly to $33.4 billion in 2014 (all economic data have been corrected for inflation). Statewide agriculture-related jobs also reached a…
sastyk | January 30, 2012Kari Hamerschlag has a post up about the upcoming Farm Bill and its potential to move money away from large scale industrial agriculture and towards smaller producers. For most small farmers producing for local markets, the idea is heady - after all, the economics agriculture are tenuous for many of us - we get all of the burdens of regulation without any of the economies of scale that accompany large scale agriculture. Most small producers are driven, then, to serve communities that can pay, rather than necessarily their poorer rural neighbors (although all of us do some of that too). We…
sastyk | January 10, 2011Pha Lo has a wonderful piece at Salon on the ways that his family's history of locavorism was a source of shame and conflict for them, because it fit so badly into the American diet. He echoes a story I hear over and over again, both from immigrants and from Americans from traditional agricultural communities - we were embarassed about our diet, made ashamed or even punished for eating real food, told what we were eating was gross. He writes about his local, organic, sustainable diet:
I remember watching grown-ups lose their identities and self-worth, slip into depression and cycles of…
amillikan | January 29, 2009A notorious bacterial foe has made its first documented appearance in the U.S. and is jumping species around the farm scene. First, MSRA—methicillin resistant Staphylococcus aureus— was found in chickens. Just recently, research conducted by ScienceBlogger Tara Smith from Aetiology found that ST398, a strain found in pigs, was also found in many of the humans who came into contact with the pigs at a large food production farm in Iowa. While this strain seems to spread readily between animals and humans, its potential for lethal infections is still unclear.
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